Anti-Inflammatory Foods Suitable for Gout Patients

Anti-Inflammatory Foods Suitable for Gout Patients

Gout is a painful condition that occurs due to uric acid buildup. Food has a relation to gout as certain foods can aggravate the gout condition. Some other foods are anti-inflammatory and helpful for gout patients. The article lists out the anti-inflammatory foods for gout.

  1. Gout and food
    A gout is a form of arthritis that occurs due to excess uric acid in the blood. This leads to crystals being formed that accumulate in joints and cause severe pain. A good gout diet can help reduce uric acid levels in the body. This can help manage the symptoms of gout. Purines are substances that cause uric acid levels to increase. Foods containing purine should be avoided.

Since gout is an inflammatory disease, anti-inflammatory foods would help manage gout. A gout diet needs to include foods that can reduce inflammation. This can alleviate gout symptoms. A gout diet should also include foods that help in weight loss since being overweight can increase gout attacks.

  1. Fruits and vegetables
    One of the best anti-inflammatory foods for gout is fruits and vegetables. Eating fruits and vegetables ensures the body gets the fiber it needs for general health improvement. It also provides nutrients required by the body. Fruits and vegetables are rich in antioxidants and can help in reducing inflammation.

Even vegetables like spinach and asparagus can be safely included in the diet, though they contain high purine levels. Cherries are beneficial in reducing inflammation.

  1. Nuts
    All nuts and seeds are good for health. Nuts like walnut, almond, and Brazil nuts have Omega-3, which can be beneficial. It can help in reducing inflammation and managing the symptoms of gout better. Seeds like flaxseed, chia seeds, and sunflower seeds are helpful.
  2. Olive oil
    Olive oil is particularly beneficial for gout patients. It has mono-unsaturated fat that is good for the heart. Most importantly, it contains antioxidants and a compound called oleocanthal that helps in reducing inflammation and pain.
  3. Mediterranean diet
    The Mediterranean diet is recommended for people with gout. This is one of the best diets that helps in fighting inflammation. The Mediterranean diet includes fruits and vegetables. It includes all types of nuts, seeds, and legumes.
    Whole grains and bread are recommended for inclusion in the diet. Herbs and spices can be used in the diet to flavor the food. Fish is recommended to be included in the diet. Even though fish like tuna and shellfish have high purine levels, seafood’s overall benefits outweigh purine-related problems. Fatty fish contain Omega-3 that reduces substances like CRP and interleukin-6, which cause inflammation.
    The Mediterranean diet would include poultry products, eggs, yogurt, and cheese. It includes olive oil for cooking. The diet also recommends the consumption of a glass of red wine every day.

The article has listed out anti-inflammatory foods for gout. These foods can be helpful for gout patients, and it can help them manage their symptoms better. These should be a part of the diet for gout patients.